Top 10 Must Know Facts About German Beer

Learn more: https://bartendertraining.ca/ Like your beer, here are 10 fun facts about your favourite drink: 1. Beer Varieties: Germany is home to over 1,300 breweries producing more than 5,000 beer brands. 2. Beer Purity Law (Reinheitsgebot): The Reinheitsgebot, established in 1516, is the oldest food regulation still in use, originally allowing only water, barley, and hops in beer production 3. Largest Beer Festival: Oktoberfest in Munich is the world’s largest beer festival, attracting over six million visitors annually who consume approximately 7 million litres of beer. While it starts in September, it's named after the month it ends. 4. Weihenstephan Brewery: The Weihenstephan Brewery, founded in 1040, is the world’s oldest continuously operating brewery 5. Regional Specialties: Different regions in Germany have their own beer styles, like Kölsch in Cologne, Altbier in Düsseldorf, and Weizenbier (wheat beer) in Bavaria. 6. Beer and Bread: In some regions, beer is called “liquid bread” due to its nutritional content and historical significance in daily diets. 7. Eisbock: Eisbock is a concentrated, high-alcohol version of Bock beer made by partially freezing and removing the ice to increase its alcohol content. 8. Zwickelbier: Zwickelbier is an unfiltered lager that is naturally cloudy and offers a fresh, yeasty flavour. 0. Maibock: Maibock is a strong seasonal beer traditionally brewed for consumption during spring celebrations in May. 10. Beer Fasting: Monks in Bavaria historically practised "beer fasting" during Lent, consuming only Doppelbock beer, which provided necessary nutrients during the fast.