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bar lingo

All the Bar Lingo You Need to Know in 2023

Ever wondered what ‘behind the stick’ means? Decode bar lingo and charm your way through any bar scenario. Raise a glass to your new-found expertise!

Sip, Savor, and Mix: Everything You Need to Know About Bitters

Discover the secret ingredient behind every great cocktail – bitters! Imparting depth, complexity, and a touch of bitterness to your favourite drinks, learn about this must-have mixology and how to use it like a pro.

How to Be a Better Bartender (10 Useful Tips)

There are a thousand ways to improve your bartender skills, but here are ten of the best tips to get you started.

How Hard Is the Cicerone Beer Server Exam?

The Cicerone Beer Server Exam can be the ticket to a higher-paying job.

American flag

Bartending License Requirements for American States

Continuing our series on how to be a bartender worldwide, this week we’ve got the requirements for England and U.K. If you missed them, here are for Australia, Canada, the U.K., and New Zealand. Bartending. You’ll be dealing with a broad range of clientele, from a lonely businessman who wants to tell you his life story to…

women at cash register

So You’ve Decided You’d Like to Try out the Hospitality Industry

Good for you. You’ve selected an industry that tends to thrive in a recession and can be an absolute gold mine in boom times. You’ve looked around at the servers and bartenders who have served you in various establishments and said to yourself, “I could do this job.” well, brace yourself, and it can be…

Latest Posts

Can You Drink Tequila and Vodka: Mixing Spirits Safely

Tequila and Vodka Mixing tequila and vodka can spark curiosity among cocktail enthusiasts and occasional drinkers alike. These two spirits, known for their distinct and bold flavours, often raise the question of compatibility when combined. Yes, you can mix tequila and vodka, but it’s essential to do so with caution and intention. This article explores…

Caesar cocktail on table

Canadian Caesar Cocktail: The Ultimate Recipe Guide

The Caesar, often called the Bloody Caesar, is celebrated as a Canadian creation. Its roots trace back to 1969, when Walter Chell, a bartender at the Calgary Inn, invented the drink for the opening of Marco’s Italian Restaurant.

A customer leaving a tip for a bartender at the end of the night.

Bartender Tip Essentials: Maximizing Your Earnings Behind the Bar

Understanding how much to tip can sometimes be a conundrum for patrons. Learn how much to show your appreciation for exceptional service, handcrafted cocktails, and an awesome night out!

A flair bartender making a Jerry Thomas's Blue Blazer cocktail at a jazz bar.

Bartending Tricks: Mastering the Art of Showmanship Behind the Bar

Successful bartenders know that engaging their guests is as important as making a great cocktail. To do so, many bartenders turn to flair bartending, where they perform tricks that enhance the experience of their guests.

TABC Certificate

TABC Certificate: Your Fast Track to Responsible Alcohol Service in Texas

Working with alcohol in Texas? A TABC certificate is your key to unlocking a successful career in the Lone Star State’s beverage industry. Read up how to get yours.

TIPS vs ServSafe

TIPS vs ServSafe: Choosing the Right Food Safety Certification for Your Team

Struggling to pick between TIPS and ServSafe for your staff’s alcohol training? This guide breaks down each program to help you choose the right fit.