The Caesar, often called the Bloody Caesar, is celebrated as a Canadian creation. Its roots trace back to 1969, when Walter Chell, a bartender at the Calgary Inn, invented the drink for the opening of Marco’s Italian Restaurant.
Understanding how much to tip can sometimes be a conundrum for patrons. Learn how much to show your appreciation for exceptional service, handcrafted cocktails, and an awesome night out!
Successful bartenders know that engaging their guests is as important as making a great cocktail. To do so, many bartenders turn to flair bartending, where they perform tricks that enhance the experience of their guests.
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